Published by: Ingrid King. Last Updated on: February 10, 2023 by Crystal Uys
The adorable desserts in the photo above are éclairs, created by a web designer named Laura, who publishes the blog Caroline & Laura’s Tea Break. To make these sweet little dessert kitties, Laura combines gyūhi (a softer version of mochi rice cake) with sweetened white bean paste to create a variety of wagashi (a type of Japanese confection.) After tinting the resulting dough, she sculpts and shapes them into charming cat shapes. For more photos of Laura’s amazing creations, visit Mother Nature Network.
If you missed any of the stories featured on the Conscious Cat this week, here’s a recap: on Sunday, we offered tips on how to change up your daily routine, on Monday, we told you which table scraps are okay to feed to cats and which are not, on Tuesday, we introduced you to beautiful Willow Tree cat figurines, on Wednesday, cat behaviorist Mikel Delgado answered your questions from last month, on Thursday, we ran the second article in our series on raw feeding sponsored by Balanced Blends, and on Friday, we introduced you to A Million Christmas Cats: A Festive Coloring Book.
Today’s video shows Ruby being utterly fascinated with the leaves blowing by on our deck – enjoy!
Have a great weekend!
Photo via Mother Nature Network
About the author
Ingrid King is an award-winning author, former veterinary hospital manager, and veterinary journalist who is passionate about cats.
